We grow our own garden variety of flowers, plants, herbs, and some vegetables to sell at the Farmer's Markets. Our specialty is planning flowers for weddings and other occasion. We also have a variety of Evergreen Christmas wreaths available during the holidays!
Find us at the Port Townsend Saturday Market.
Bainbridge Island Vineyard
Our vineyards are located on historic Bainbridge Island farmland. Just over six acres in all, we have carefully selected vines from our northern grape-growing counterparts--France, Germany, and Austria--whose varietal characteristics are accentuated by our unique geography and climate.
Varietals we are currently tending include: Seigerrebe, Müller-Thurgau, Madeleine Angevine, Pinot Gris, and Pinot Noir. We are constantly experimenting with other varietals, and hope to continue educating ourselves, winemakers, and farmers in our area about growing varietals to thrive in the Puget Sound AVA.
Over the duration of the seasons, we prune, trellis, cultivate, and manage the grapevine canopy. Grape harvest in the fall is the grand finale of our efforts.
Our methods are intended to nourish our soil, our farm, and ourselves. The vineyards were certified organic in 2014, and since then, we have started learning and applying biodynamic practices, as well. We believe in a "whole systems" approach. Everything on our farm is connected, from the animals we use to work the land, to the people we employ, and the communities around us.
I raise nursery stock, and with patient pruning, wiring, potting, fertilizing etc. I turn trees into Bonsai's. I also make most of my own pots too!
Find me at the Port Townsend Saturday Market
Port Ludlow, WA
Bloom Creek Cranberries
Felix and Kathy Mahr
Bloom Creek Cranberries is a small cranberry farm near Olympia, Washington. We use sustainable farming methods. With soil amendments and carefully timed flooding we minimize the need for agricultural chemicals. Our Stevens cranberry vines grow bigger, redder and sweeter in the warm South Sound summers than cranberries from the coast. In autumn the cranberries are picked and sorted using the most gentle methods possible and brought to local markets at the peak of freshness.
We sell our catch at the Farmers Market because we think it's important to know our customers, and we want them to know us. We partner with people who share our beliefs that seafood should be harvested in a sustainable way. We believe that human and ecological health are one.
Colinwood Farm grows organic produce near the corner of San Juan and F streets in Port Townsend. In the summer the produce stand there overflows with vegetable goodness. Even in the winter months the farm manages to keep stock available. Produce is sold via an honor system payment box.
Find us at the Port Townsend Saturday & Wednesday Markets.
Dharma Ridge Farm is an approximately 20-acrefamily farm in the fertile Beaver Valley. We are farming on a portion of the old Embody homestead, an important part of the valley's long farming history. The soil in this area is a combination of rich black peat and sandy loam. We are a WSDA certified organic farm, using natural and organic methods including cover crops, crop rotations, compost, and organic-approved soil amendments and preparations to ensure optimum soil health and tasty vegetables and berries for all of us.
Find us at the Saturday Port Townsend, & Sunday Chimacum Markets.
Eaglemount specializes in hard ciders, unique specialty ciders, fruit meads, and red wines. Our Farm is one of the original homesteads in the county. Making hard ciders from our heirloom variety orchard we continue the homestead tradition. Additionally, we source other organic fruits for our hard ciders, use local honey for our meads, and work with vineyards in Eastern Washington for the premium grapes for our wines.
Our family farm and gardens are open to the public. We produce Fuchsia hanging baskets and starts for spring market. U pick cut flowers in the Summer. In our farm stand you can find fresh pasture raised eggs, frozen pork cuts, and Sequim grown feed grains. We embrace old fashioned values and techniques with a touch of country charm. Find us at the Chimacum Farmers Market.
Blueberries, raspberries, apples, hard cider, mixed vegetables, grain, pastured poultry. Finnriver Farm is a 33 acre organic family farm and artisan Cidery located along a restored salmon stream located off Center Road, in the rural Chimacum Valley, a traditionally agricultural region on the Olympic Peninsula of Washington State. We are 12 miles south of historic Port Townsend, and a scenic ferry ride and one hour's drive from Seattle.
Find us at the Port Townsend Saturday, Wednesday, & Chimacum Sunday Markets
We have been growing flowers for about 15 years and have created a collection of plants that range from specialty bulbs, annuals, perennials, to shrubs, and trees. Located on Marrowstone Island, our garden is currently about one acre, including a fifty-foot greenhouse for germinating and growing flowers seeds into viable plants. We grow basil, hanging baskets, and sedum container gardens. Flowers are available for pre-made bouquets. We will be specializing in sweet pea varieties this year.
Midori Farm is a small Certified Organic Farm producing high-quality vegetables, traditionally fermented Sauerkraut and Kimchi from farm grown produce. We also specialize in over 100 varieties of certified organic plant starts.
Find us at the Port Townsend Saturday and Wednesday Markets
Moonlight Farm lives in the fertile Leland Valley of Washington’s Olympic Peninsula. Below a stretch of lush woodland and just inland of the Puget Sound, we are currently home to a lively bunch of pigs and chickens. Our animals spend their days scratching and rooting around on rotating pastures, are fed on local grains and whey, and are treated with herbal and homeopathic remedies when needed. We raise our pigs from farrow to finish and aim to soon do the same for our chickens. We strive to raise our animals as true to their natures as possible, in turn providing healthful fertility for our soils and producing more authentic, nutritious and delicious food for our community.
Mountain Spirit Herbals
Mountain Spirit is an earth-based company. I have the pleasure of stewarding seven acres of mostly cedar forest and wetlands. All my products are made with organic or wild crafted ingredients harvested and processed according to the lunar phases. Most of the tinctures herbs come from either my land or the surrounding land in Washington State. All products are created in small batches, giving them the highest quality available. I am also available for herbal consultations.
Find me at the Port Townsend Saturday Market
PO Box 368 Port Townsend, WA 98368
Mystery Bay Farm
Rachael Van Laanen
A small scale, family farm operating on Marrowstone Island. We produce award winning farmstead goat cheeses, fresh yogurt and a season caramel sauce called Cajeta. Careful management of our goats' food and health leads us to superior quality milk which is evident in all of our products. Year round we offer farm tours by reservation. Find us at the Port Townsend Saturday Market.
Nash's Organic Produce has been growing healthy food, saving farmland and training future farmers for over 30 years. The team at Nash's produces over 100 varieties of vegetables, fruits, grains, berries, as well as pasture raised pork by the cut, milling flour, and eggs. Nash's strives to sustain our community with good organic, sustainable food, and educate people about the importance of eating and shopping locally.
Onatrue Farm is a family owned and operated 10 acre Organic farm just outside the city limits of Port Townsend.
After many years of working to move away from proprietary or patented hybrid seed as a gardener and a farmer, I am happy to proclaim 2016 is the year were are 100% open pollinated, open source seed!
What this means for our taste buds, is an abundance of diversity and an opportunity to experience new flavors, and rediscover old ones. Sustainability.. Via: Biodiversity and the power of natural selection!
Speaking of sustainiblity, again in 2016 Onatrue farm will focus on conserving both natural and human resources, in our effort to bring you more for less.
One Straw Ranch is owned and operated by Charlotte and Martin Frederickson. We are a small family farm in Jefferson County, Washington raising animals on pasture. We are committed to raising our animals as naturally as possible, without any additional hormones or unnecessary medications, to produce delicious, wholesome food for you and your family. The health benefits of pasture raised meats and eggs are becoming ever more apparent, and the flavor is incomparable. Try it for yourself today ~ you’ll be glad you did! Visit our online store for pricing and availability:www.onestrawranch.com
Jim & Kathy Robinson
Phocas Farms specializes in the propagation and cultivation of xeriscape plants, hardy outdoor succulents, mostly sedums and sempervivums. Our drought tolerant plants are ideally suited for us as ground covers, rockeries, containers & on green roofs. We have dry farmed saffron since 1984. We supply saffron to several prestigious Northwest restaurants. Our goal is to promote the use of succulents in xeriscaping and green construction to promote by example the practice of dry farming, and to preserve farmland in our increasingly gentrified rural landscape. Find us at the Port Townsend Saturday Market.
(360) 457-2917, 343 Robinson Rd Port Angeles, WA 98362
Red Dog Farm, established in 2008, is located in Center Valley of Chimacum. Originally part of the Brown Family Dairy, the 23-acre farm now produces some of the county’s finest organic vegetables, strawberries, cut flowers, plant starts, and hay. The farm boasts gorgeous views, prime agricultural soils, and frontage along salmon-bearing Chimacum Creek.
Find us at the Port Townsend Saturday, and Chimacum Markets
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables, berries and flowers along the Dungeness River near Sequim, WA. We look to nature for inspiration in the continuing development of our farming practices and do not use synthetic chemical fertilizers, pesticides or herbicides. River Run is a horse and tractor powered farm. Horsemanship is integral to our commitment to holistic and sustainable farming practices. Our mission is to bring health and beauty to our local communities by offering high quality farm grown products and acting as good stewards to the land.
Find us at the Port Townsend Saturday, Wednesday, and Chimacum Sunday Markets.
2800 Woodcock Road Sequim, WA 98382
http://riverrun.farm email: firstname.lastname@example.org
Chris Llewellyn & Arianne Bertucci
A Family Run Organic Farm at the foot of the Olympic Mountains in Quilcene WA. We sell organic flowers, herbs, produce, and some fruit and eggs. We do wedding and event flowers, host event workshops, and board horses.
Currently the farm operation consists of 400 acres used for pasture, silage and hay production for the 100 Angus beef cows and 100 calves and yearlings. We sell 100% natural grass fed beef by whole, half, and individual USDA inspected cuts. We do not feed any grain, antibiotics, growth hormones, or steroids. We also have grass hay and haylage for sale. We have a composting topsoil business known as Short’s Magical Soil, which is sold locally. We also do custom farm work for several neighbors and clean up feedlots for additional manure for composting.
Find us at the Port Townsend Saturday, and Sunday Chimacum Markets
We grow organically certified vegtables, fruit, eggs, chicken, lamb, fruit preserves, and honey. Our products are produced locally in Jefferson County using sustainable methods. Our varieties are selected for flavor, suitability for organic production techniques, and adaptability to our husbandry methods. We strive to provide the most natural and humane conditions for all of our meat animals, and to integrate their production into our overall farming system.
Find us at the Port Townsend Saturday, Wednesday, & Chimacum Sunday Market.
When it comes to propagating lavender Victor Gonzalez, our North Olympic Peninsula’s resident expert wholesale lavender grower and supplier. He has successfully propagated more than one million lavender plants during the last decade. Our products are all made here on our farm with ingredients that are organic and vegetable based, free from pesticides and herbicides and never tested on animals. Our many varieties of lavender oil are distilled here in the Sequim Dungeness Valley or at our Lake Chelan lavender farm.